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San Diego State University

Fowler College of
Business Administration

Intellectual Contribution

Title
Promoting positive change: Advancing the food well-being paradigm.
Author(s)
Bublitz, M. G., Peracchio, L. A., Andreasen, A. R., Kees, J., Kidwell, B., Miller, E. G., Motley, C. M., Peter, P., Rajagopal, P., Scott, M. L., Vallen, B.
Type of Research
Peer-Reviewed Journal Articles
Date Published
2013, Before July
Contribution Type
Discipline-based scholarship (basic research)
Contribution Category
A
Points
11
Publication Title
Journal of Business Research
Volume(s)
66
Edition
8
Page Number(s)
1211-1218