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San Diego State University

Fowler College of
Business Administration

Intellectual Contribution

Title
The Quest for Eating Right: Advancing Food Well- being
Author(s)
Bublitz, M. G., Peracchio, L. A., Andreasen, A. R., Kees, J., Kidwell, B., Miller, E. G., Motley, C. M., Peter, P., Rajagopal, P., Scott, M. L., Vallen, B.
Type of Research
Peer-Reviewed Journal Articles
Date Published
2011, Before July
Contribution Type
Discipline-based scholarship (basic research)
Contribution Category
B
Points
7
Publication Title
Journal of Research for Consumers
Volume(s)
19
Edition
1