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San Diego State University

Fowler College of
Business Administration

Intellectual Contribution

Title
A restaurant-based intervention to promote purchasing of healthy children’s menu items: The Kids’ Choice Restaurant Program cluster randomized trial
Author(s)
Ayala, G. X., Castro, I. A., Pickrel, J. L., Williams, C. B., Lin, S., Madanat, H., Jun, H., Zive, M.
Type of Research
Peer-Reviewed Journal Articles
Date Published
2016, Before July
Contribution Type
Discipline-based scholarship (basic research)
Contribution Category
B
Points
5
Publication Title
BMC Public Health
Volume(s)
16:250
Digital Object Identifier
10.1186/s12889-016-2892-5.